For the past few months, I have been cooking. I know most of you people will not take this thing seriously and may mock but fact remains same. Moreover, guys are better cook than gals. Reason I can think of getting less opportunity to showcase their cooking talent and resultant they apply their emotional ingredients with the mix of passion and dedication.
Yesterday, we made Egg curry. Just FYI egg comes under both veg and non-veg category. Normally people serve this dish with full boiled eggs, some even fry them to make it crispy but friends our approach was different. It was sort of experiment and risk but then we are risk takers.
We altered the name to Egg-Aaloo-Cury . Altering the name is first step. And instead of placing boiled or fried egg, we placed yolk and albumen in the curry, the raw yellow and white part.
The complete recipe as follows (please give your 200% attention as any mistake can result in havoc results).
1) Chop the onions as small as possible (depending on how you want the curry increase the count of onions, simple rule no of onions directly proportional to thickness of curry.)
2) Be ready with garlic and ginger paste.
3) Boiled the potatoes, peel it and cut into considerable pieces.
4) Fine grained pieces of green chilly.
5) Put egg-curry mix into a bowl with water (for proper soaking).
6) Chopped coriander.
7) Put smashed part of egg into bowl (without water )
Put everything in cooker, give 3 whistles @ low fame and serve hot. Just kidding!!
Now, put some oil in cooker with chopped onions and green chilly and fry until reddish color appears. Now lay potato in it. Amalgamate them properly. After some time put ginger-garlic paste and again mix them.
Ready carefully as climax of this dish approaching. Smashed egg is given to the curry we just prepared. Let it cook for few minutes and then chip in egg-curry mix. Again cook it for few minutes and then put coriander leaves. Close the cooker and give 3 whistles @ moderate fame.
Voila!! It’d done whewww!!
Please go ahead and server hot now.
