For the past few months, I have been cooking. I know most of you people will not take this thing seriously and may mock but fact remains same. Moreover, guys are better cook than gals. Reason I can think of getting less opportunity to showcase their cooking talent and resultant they apply their emotional ingredients with the mix of passion and dedication.
Yesterday, we made Egg curry. Just FYI egg comes under both veg and non-veg category. Normally people serve this dish with full boiled eggs, some even fry them to make it crispy but friends our approach was different. It was sort of experiment and risk but then we are risk takers.
We altered the name to Egg-Aaloo-Cury . Altering the name is first step. And instead of placing boiled or fried egg, we placed yolk and albumen in the curry, the raw yellow and white part.
The complete recipe as follows (please give your 200% attention as any mistake can result in havoc results).
1) Chop the onions as small as possible (depending on how you want the curry increase the count of onions, simple rule no of onions directly proportional to thickness of curry.)
2) Be ready with garlic and ginger paste.
3) Boiled the potatoes, peel it and cut into considerable pieces.
4) Fine grained pieces of green chilly.
5) Put egg-curry mix into a bowl with water (for proper soaking).
6) Chopped coriander.
7) Put smashed part of egg into bowl (without water )
Put everything in cooker, give 3 whistles @ low fame and serve hot. Just kidding!!
Now, put some oil in cooker with chopped onions and green chilly and fry until reddish color appears. Now lay potato in it. Amalgamate them properly. After some time put ginger-garlic paste and again mix them.
Ready carefully as climax of this dish approaching. Smashed egg is given to the curry we just prepared. Let it cook for few minutes and then chip in egg-curry mix. Again cook it for few minutes and then put coriander leaves. Close the cooker and give 3 whistles @ moderate fame.
Voila!! It’d done whewww!!
Please go ahead and server hot now.
31 comments:
chotu table no. 4 pe kapda maar ..table no. 2 pe cutting.. table no.9 pe fan chala ..table no.7 pe samosa ..arey jaldi jaldi haath chala mere egg ke pakode
phele yeh bata guru gulab khatri hain kaun to..
aur resturant samakh rakha hai..isse
As far as I know, Me and Chandan were cooking. You had no idea what's going on in kitchen. At first, you were totally pissed of when you didn't see your favorite egg curry. I believe you were reading '3 mistakes of My life' from Chetan Bhagat.
Stop taking credit of others.
wat the fuck?? thats total bullshit...u even don't eat egg bitch.....
egg-potato curry hmm ....
my taste is different... i like smthing special like ...snakes wid cockroaches ...if u can cook them only then... vo bhi...
@sweety (champa baai)
as far i know u r veg?
ramukaka...meri dishes try karke dekho ..tumhare dhabe kaa naam roshan ho jaayega ...
Yes, I don't eat eggs. but dude, we added egg much later [:D] not like what your fargi recipe suggest.
Hello to Everyone here! The curry was made by me and Chandan (all ideas were from Chandan). He has only written what Chandan has said to him.
And Chandan forgot to tell him that there was a tomato in it. And without mistake, it's missing in the recipe.
Also, onions turns brownish and not 'reddish' when you fry 'em. Anyways that may be some slip of fingers.
But Himanshu had washed vessels!
all i can say ..u r unnecessary making fake comments.. m not perfect in writing recipes..moreover this is the first time m writing..so obviously mistakes will happen..slut
"No work is inferior so as washing vessels" bitch
@sweety...kaam kar chal apna...teri dishes se crore gunna achi meri dishes hain....tu apne kitchen ko dhaaba kehti hai??
hahha... 'fake' comment? This is a fake blog entry.. Total fake. Aur sweety ko kya path padha raha hai "meri dishes" bolke. Vessel saaf karne se koi usme bani chiz ko "meri dishes" nahi bol sakta.
vaise to kabadi wala sabse bada engineer ban jayega.
and "moreover this is the first time m writing".. yes anyone can say.. you have not written any proportion. There is nowhere you added salt. and egg-curry mix"? What the hack that is? You meant "egg curry masala"?
you just want to publish that you cook at home.. Dude I agree you do it. But it's not this curry that you made.
@yogee
farzee insaaan...tu khud saale farzee hai uper se neeche tak....and saying this blog entry farzeee....
sweety gayi kueewain mein....puri hilli hui hai ..
ab iss dish par mera patent lag gaya hai....
kuch bhi ho sakta hai..namunaayy
@yogee
egg curry mix or masala is obvious....salt??? we din added it..champak..din required.
well publicity wasn't the main idea....but u can say it was the part of it..
I can;t comment who had made this Egg-come-Potato-come-CKKKurry..
but the comments as awesome.. and Beast if u had tried this then its good, and if not then don;t ever try it :-)..
Well try dude.. And keep writing more recipes in the future.. made my u aur anybdy else ( but dnt tk the credit frm 'em )
@cool dude..
experiment was successful :).
i din took credit...there was no money @ all hhehehe...
yogee saala bekaar mein chila raha hai....jal raha hai suar..
Even if it is patented, I don't care. I want to make Egg-Potato-Curry and not 'fargi' curry.
@yogee
u cant make before i grant u the permission hehehe...else u know the consequences..farzeee suar
hi bawarchiyo ...
well m totally confused who created dis farzee curry.com.. u all r drama...banana kuch aata nahi hai bas chal diye ...hero banne..y u all call himanshu as RAWAT...its like calling a constable..well he definatelly has forgotten to add tomatoes in d curry ..uska fuse uda hua hai !!!
sweety is ready 2 go in the well!!!
hila hua tu bhi hai ramukaka
yup,i call my kitchen as "sweety da dhaba"...jo naa khaye pachtaye..jo khaye pagal ho jaaye ..
vaha ke bartan saaf karke yaha aa jao, ramukaka ,..bahut kaam baaki hai .........
kya kya banata hai ..chal pehle chai bana bakwaas baad main oye chotu chal chye bana chal
@sweety..
kyun apne ghuton mein pressure de rahi hai..phat jaayegne..waishe he kissi kaam ke nahi hai....phir to full bekaar ho jaayegi.,.
jis bandairya ne kabhi kitchen ke taraf na dekha ho woh kya jane wats cooking....
tere ko dikkat hai..dey r my frnds...they can call be that name..but u not.
'
constable?? teri pitaji phele yahi the kya?
@sweety...udhar aaya to bartan kya tu bhi saaf ho jaayegi...phir pachtayegi hehehe....lol hehehee
sweety nahi champa baai ka dhaba bol...
@sardar da dhaba..
full sardarron waali baat kari hai tune...tere ko saale chayee kahan se dekh rahi hai ismein?
curry mai eggs ke jagah tum ubal rahe ho!!...
constable to tum lagte hi ho ...
security department wale hi jyada dand baithak lagate hai ...
tum yaha aa to jao fir dekh lenge kaun kisko saaf katra hai ....
1.5 battery....
kitchen ke baare mai thik kaha ..ab saari qualifications tum mai jo hai...ramukaka
bakwaas karne ke liye kuch bhi likhte hai...sara din velli rehti hai....timepass champa baai
wazz up guyz??? u dint tried nything after dis?..its no more fresh now..bole to, baasi ho gaya hai,.. well as u all r risk takers, so ..try dis..
take around 20 long red chillies(sabot lal mirch i.e deggi mirch)grind it in mixer to get a smooth paste wid 2 medium onions, obviosly peeled add salt 2 taste & a little aamchuurpowder..
precautions:nvr try 2 taste dis chutney wid ur finger tip ..it cud take out water frm ur nose..& u may jump on ur toes 4 long..
just njoy it wid ur meals especially wid kadi- rice.....
@sweety....aise hai we dnt eat spicy thing..so its no use of telling us....aur bassi kisse bol rahi time pass farzee velli chori.....no dish is basssi when its prepared fresh.....
u wrote dat u r risk taker
& now when u considered d risk factors ...... bachhuuu ....
moreover,thik se pada karo comment
i've written ki recipi baasi hai ..tumhari farzee curry nahi
ramuukaka apne dimaag ki battiya jala lo..fir ..baat karna ...OK
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